The Future of Food Is Williamsburg, Basically

There was a time, Ad Age tells us, when canned soup or cereal were considered “easy” foods to prepare and consume. Can you imagine? The package-opening, the pouring-out, the adding of milk or water—if that was “easy,” people in the olden days must have had it rough! Kids these days know better. For America’s Greatest Generation—the Millennials—the future of food is a simple process of raising the Tater Stuffer™ from the rotating 7-11 heating case into one’s mouth in one smooth, painless motion. More »