The Sweet vs. Dill Relish Imbalance Is an Outrage

Let’s examine this issue calmly, one step at a time. People invented pickling thousands of years ago as a way to preserve perishable foods. The preservation comes from acidity. That’s that classic, sourish, pickly flavor. Americans consumer more than 20 billion pickles a year. Most of those pickles are dill. Dill pickles are the most popular kind of pickles. More »