Fox & Friends Invents a New York Times War on Southern Food [Video]

So the New York Times’ Dining section wrote one of those things for Southern food yesterday that it writes for every type of food, at one point or another: How there’s a new wave of chefs trying to revive traditional fare with more expensive and local ingredients, etc. “They want to reclaim the agrarian roots of Southern cooking,” the Times writes, “restore its lost traditions and dignity, and if all goes according to plan, completely redefine American cuisine for a global audience.” Again: This is a standard Times food article template with “Southern food” plugged in. More »